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Orange Wine Festival

6. November 2017 14:00 bis 21:00

Orange has become the fourth wine-colour. It’s all about macerated white wines, produced through procedures typically used for the production of red wine, i.e. prolonged contact of most with grape skins. The vinification of orange wines happens naturally, thus being organic or biodynamic.
On Monday, the 6th November 2017, we are kindly inviting you to join us for the most thorough confrontation with orange wines, so far. About 60 wine producers from Austria, Slovenia, Italy, Croatia, Germany, the Czech Republic, Slovakia, Moldavia, Romania and Georgia will be presenting their wines in Vienna.
Orange wines are closing a relatively small, but very important gap in the global wine market, since respect for tradition intertwined with modern wine production insights have proven to satisfy the producer as well as the consumer.
At the Orange Wine Festival, producers will be presenting their wines personally. Many of them have been present around the world, thus motivating global wine lovers to visit events of this kind as well as the individual wine producers in their vineyards and cellars.
The broad variety of wines will be accompanied by selected culinary delicacies. The dishes will be prepared by master chefs from several countries following the same philosophy as the wine producers. Among them there are internationally renowned names of the European and global culinary scene.

Details

Datum:
6. November 2017
Zeit:
14:00 bis 21:00
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MQ – MuseumsQuartier Wien
Museumsplatz 1
Vienna, 1070 Austria
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